Sugar Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. white sugar
1 c. margarine
3/4 c. vegetable oil
2 eggs
4 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 tsp. vanilla
2 tsp. lemon extract

Preparation

Cream the sugars, oil and margarine together.
Add eggs and beat well.
Add vanilla, lemon extract and dry ingredients; mix well.
Chill 1 to 2 hours.
Shape dough into small balls.
Wet bottom of glass; dip in sugar and press balls down.
Bake on an ungreased cookie sheet until brown, about 10 to 12 minutes at 350\u00b0.