Chicken With Pasta - cooking recipe

Ingredients

2 full chicken breasts
1 lb. pasta, cooked
1 green pepper, sliced
1 red pepper, sliced
1 tsp. garlic
1 1/2 c. or more sauce
3 Tbsp. sliced olives
1/2 c. chicken broth
2 Tbsp. oil
1 tsp. thyme
1 tsp. rosemary

Preparation

Saute chicken breasts in 2 tablespoons of oil until almost done. Add sliced peppers and garlic to chicken.
Cook until tender.
Add sauce, olives, chicken broth, rosemary and thyme. Mix.
Cooked pasta can now be added to mixture.
Heat through.