Caesar Salad - cooking recipe

Ingredients
    1/4 tsp. minced garlic
    1/3 c. olive oil
    1/2 tsp. salt
    1/4 tsp. ground pepper
    1 Tbsp. Worcestershire sauce
    1/4 c. Morningstar Farms Scramblers
    3 Tbsp. lemon juice
    1 Tbsp. wine vinegar
    1/2 c. grated Parmesan cheese
    12 c. romaine lettuce, washed, dried, torn into bite-size pieces
    1 c. croutons
    8 anchovy fillets, optional
    Grated Parmesan cheese to taste, optional
Preparation
    Using a food processor fitted with metal blade or a wire whisk, combine garlic, olive oil, salt, pepper, Worcestershire sauce, Scramblers, lemon juice, wine vinegar and Parmesan cheese.
    Combine until smooth.

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