Pecan Pie - cooking recipe

Ingredients

1 c. Karo
1/4 c. melted butter or margarine
1 c. pecan halves
1/2 c. sugar
3 eggs
1 unbaked deep pie shell

Preparation

Bake in preheated 425\u00b0 oven for 10 minutes.
Lower oven to 350\u00b0 and bake for 45 to 55 minutes more until filling is firm.