Oatmeal Raisin Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 c. oats, uncooked
1 c. raisins

Preparation

Heat oven to 350\u00b0.
Beat in together margarine and sugars until creamy.
Add eggs and vanilla.
Beat well.
Add combined flour, baking soda, cinnamon and salt.
Mix well.
Stir in oats and raisins.
Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Cool completely.
Makes 4 dozen (2 1/2-inch) cookies.