Cheesy Brat Stew - cooking recipe

Ingredients

6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
4 medium potatoes (about 1 1/4 lb.), cooked, peeled and cubed
1 (16 oz.) can green beans, drained
1 can mushroom soup
1 c. shredded Cheddar cheese (about 4 oz.)
1 small onion, chopped

Preparation

In 3-quart casserole, stir together bratwurst or Polish sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion.