French Creams - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
1 egg
1 lb. powdered sugar
1 large cream cheese
2 eggs
1 tsp. almond extract

Preparation

Combine cake mix, butter and egg.
Press into 9 x 13 x 2-inch pan.
Combine sugar, cheese, eggs and almond extract.
Mix and pour over first mixture.
Bake at 350\u00b0 for 40 minutes.