Easy Chicken Tetrazzini - cooking recipe

Ingredients

1/2 pkg. fine noodles
1 can cream of chicken soup
1/3 c. Parmesan cheese
1 (2 oz.) can mushrooms, drained
2 to 3 c. chicken, cooked and cut up
1/2 pt. sour cream

Preparation

Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl.
Stir in sour cream.
Place in a greased baking dish and bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.