Microwave Southern Barbecued Ribs - cooking recipe

Ingredients

2 lb. pork back ribs or spareribs, cut into individual ribs
1 c. barbecue sauce
2 Tbsp. honey or dark corn syrup
2 Tbsp. flour
1 Tbsp. soy sauce

Preparation

In oblong baking dish, arrange ribs, meaty side down.
Combine remaining ingredients; pour over ribs.
Cover with wax paper.
Heat at High 10 minutes and at Medium-low 25 to 30 minutes, or until ribs are tender.
Halfway through heating, turn ribs over; rearrange.
Spoon sauce over ribs.
Yields 4 servings.