Chocolate Cookies - cooking recipe

Ingredients

14 oz. can Eagle Brand condensed milk
1 egg
2 Tbsp. margarine, softened
1 tsp. vanilla
1 c. all-purpose flour
1/3 c. Hershey's cocoa
1 tsp. baking powder
1/4 tsp. ginger
1/8 to 1/4 tsp. cinnamon
1 c. raisins

Preparation

Beat milk, egg, vanilla and margarine until blended.
Combine dry ingredients.
Add to egg mixture and beat well.
Beat additional 1 minute at high speed.
Stir in raisins.
Cover and chill for 1 hour.
Drop by heaping teaspoons on lightly greased sheet.
Bake at 350\u00b0 in oven for 6 to 8 minutes.
Cool 1 minute. Remove from sheets.
Store tightly covered.