Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
2 Tbsp. margarine
1 Tbsp. vanilla
4 Tbsp. cocoa

Preparation

Mix sugar and cocoa, then add milk and mix well.
Cook slowly and stir until dissolved.
After dissolved, do not stir.
Cook until a small amount will form a soft-ball in cold water.
Remove from heat.
Add vanilla and margarine.
Set pan in sink of cold water and stir until thick.
Put on greased platter.