Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 c. melted butter
3 eggs (whole)
1 heaping c. shelled pecans
dash of vanilla
pinch of salt

Preparation

Mix all ingredients well.
Pour into an unbaked 9-inch pie shell.
Bake 40 to 45 minutes.