Cheese Wafers - cooking recipe

Ingredients

1/4 lb. butter
1/2 lb. grated sharp Cheddar cheese
1/2 pkg. dry onion soup mix
1/2 tsp. salt
1 c. flour

Preparation

Mix butter and cheese at room temperature.
Add balance of ingredients and mix.
Shape into sausage shaped roll, about 2-inches in diameter.
Wrap in wax paper and chill.
You can freeze at this point.
Slice 1/4-inch thick slices (as for icebox cookies).
Bake in 375\u00b0 oven on ungreased cookie sheet for 10 to 12 minutes.
Yields about 40 wafers.