Baked Eggs - cooking recipe

Ingredients
    1 1/2 lb. Jack cheese, grated
    3 (4 oz.) cans Artega chilies, cut and seeded
    10 large beaten eggs
    1/2 can milk
    1/2 cube butter
    little flour
    Lawry's seasoned salt
    pepper
Preparation
    Butter casserole, layer chilies, cheese, eggs and sprinkle with seasoned salt and flour.
    Repeat with second layer and dot each layer with butter.

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