Baked Eggs - cooking recipe
Ingredients
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1 1/2 lb. Jack cheese, grated
3 (4 oz.) cans Artega chilies, cut and seeded
10 large beaten eggs
1/2 can milk
1/2 cube butter
little flour
Lawry's seasoned salt
pepper
Preparation
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Butter casserole, layer chilies, cheese, eggs and sprinkle with seasoned salt and flour.
Repeat with second layer and dot each layer with butter.
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