Taco Chicken - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1/3 c. chili sauce
1/3 c. water
1/4 tsp. hot pepper sauce
2 lb. chicken breasts, split
1/3 c. flour
3 c. finely crushed taco-flavored corn chips

Preparation

Mix soup, chili sauce, water and hot pepper sauce.
Dust chicken with flour; dip in soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with melted butter.
Bake at 400\u00b0 for 1 hour.
Makes 4 servings.