Jalapeno Black-Eyed Pea And Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or margarine
1 lb. ground beef
2 (15 oz.) cans jalapeno black-eyed peas
2 c. cooked long grain rice
1 (16 oz.) can tomatoes, drained and chopped
1 c. sharp Cheddar cheese, grated

Preparation

Saute onions in butter until tender.
Add ground beef and brown.
Stir in black-eyed peas, rice and tomatoes.
Mix well. Spoon mixture into a 2-quart casserole.
Sprinkle cheese over top. Bake at 350\u00b0 for 20 minutes or until cheese is melted.
Serves 6 to 8.
Double recipe for larger servings.