Reuben Casserole - cooking recipe

Ingredients

3 slices crumbled rye bread
1 (12 oz.) can corned beef
1/4 c. Thousand Island dressing
1 (16 oz.) can drained sauerkraut
1/2 lb. grated Swiss cheese
3 more slices crumbled rye bread
1/2 c. melted margarine

Preparation

In a greased casserole, layer all ingredients.
Pour melted margarine over all.
Bake at 350\u00b0 for 30 minutes.