Pecan Puffs - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. sifted powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 1/4 c. sifted all-purpose flour
1/4 tsp. salt
3/4 c. pecans, chopped

Preparation

Mix margarine, sugar and flavoring.
Sift dry ingredients and add.
Mix in nuts.
Chill 2 hours.
Roll into small balls. Lightly press down on ungreased cookie sheet (not too flat).
Bake at 350\u00b0 until set (not brown), 7 to 9 minutes. Roll into sifted powdered sugar while still warm, then again after they have cooled.
Store in tight containers.
They freeze well.