Angel Biscuits - cooking recipe

Ingredients

5 to 6 c. self-rising flour
2 c. buttermilk
1 Tbsp. salt
1 pkg. dry yeast, dissolved in 1 c. warm water
1 c. shortening
3 Tbsp. sugar

Preparation

Mix flour, salt and sugar.
Cut in shortening.
Add milk and yeast.
Stir with fork.
Refrigerate for 2 hours.
This mixture will keep in refrigerator for about 1 week.
Bake at 375\u00b0 for about 10 to 15 minutes.