Italian Macaroons - cooking recipe

Ingredients

1/2 lb. almond paste
1 c. granulated sugar
3 egg whites
2 Tbsp. sifted flour
1/3 c. powdered sugar
1/4 c. candied citron and cherries, chopped fine
red or green cherries
green citron

Preparation

Line aluminum foil on your cookie sheet.
Work the almond paste with your hands.
Then add sugar and egg whites.
Constantly knead.
Now add flour and powdered sugar.
Now add fruit.
Place 1/2 teaspoon of mix on the lined aluminum foil cookie sheet until all the mix is used.
Put in refrigerator overnight.
Next day bake at 300\u00b0 25 to 30 minutes.
Decorate each cookie with a bright red cherry or green citron.