Glorified Cabbage - cooking recipe

Ingredients

1 medium cabbage, chopped fine
3/4 stick butter
1 onion, chopped fine
1 can cream of mushroom soup
1/2 c. water
1/2 lb. Velveeta cheese, cubed
3/4 c. bread crumbs
salt and pepper to taste

Preparation

Boil cabbage in salted water until very tender; drain.
Saute onions in butter until transparent.
Add cheese and cook over low heat until cheese melts.
Add soup and water and blend in well, over low heat; add cabbage and mix well.
Add bread crumbs until mixture is desired consistency; stir in salt and pepper.
Pour into a 2-quart casserole dish; sprinkle with remaining bread crumbs. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly hot.