Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 lb. Cheddar cheese
1 (16 oz.) sour cream
1 can cream of chicken soup
salt

Preparation

Mix all together.
Crush 1 package of Ritz crackers and put on top. Cut up 1 stick of butter on top.
Bake at 350\u00b0 for 1 hour.