Charlotte Russe - cooking recipe

Ingredients

1 pt. whipping cream
1 tsp. vanilla
5 egg whites
sherry to taste
1/4 c. cold milk
1/4 c. warm milk
1/2 c. sugar
1/2 Tbsp. gelatin
ladyfingers, split

Preparation

Whip the cream until stiff; add vanilla and sugar, also sherry to taste.
Soften gelatin in cold milk, then dissolve in warm milk.
When cool, add to above mixture, beating the cream all of the time.
Add beaten egg whites.
Pour in bowl or dessert glasses lined with ladyfingers.