Finger Food Squash - cooking recipe

Ingredients

3 c. grated zucchini (4 to 6-inch squash)
1 onion, chopped
garlic, minced
1/2 c. oil
1/2 c. grated Monterey Jack cheese
4 eggs, slightly beaten
1 c. Bisquick
salt and pepper to taste

Preparation

Mix all ingredients thoroughly.
Pour into greased 9 x 9-inch pan.
Sprinkle top with paprika.
Bake in 350\u00b0 oven for 35 minutes or until knife blade comes out clean.
Serve hot or cold.