Eggs For Brunch - cooking recipe

Ingredients

8 slices bread
2 (4 oz.) pkg. shredded Cheddar cheese
1 lb. bacon, fried crisp and crumbled
2 c. milk
1 doz. eggs
1 tsp. dry mustard
salt and pepper

Preparation

Grease a 9 x 13-inch pan with butter.
Remove crust from bread and line slices in bottom of pan.
Sprinkle cheese over bread and spread crumbled bacon over cheese.
Beat together the rest of the ingredients and pour on top.
Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Serves 10 to 12.