Sweet Potato Puff - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
2/3 c. evaporated milk (6 oz. can)
1/4 c. butter, melted
1 egg, beaten
miniature marshmallows
1/4 c. brown sugar
1 tsp. salt

Preparation

Combine potatoes, milk, sugar, butter, egg and salt.
Mix well.
Pour into 1-quart casserole.
Bake at 350\u00b0 for 35 minutes. Top with marshmallows.
Broil until marshmallows are lightly browned.
(Be careful, marshmallows brown in seconds.)