Genoese Chicken And Celery - cooking recipe

Ingredients

1 chicken
1 bunch celery
1 clove garlic
1 medium can whole tomatoes
1 medium jar stuffed green olives
1/4 c. chopped parsley
1/4 tsp. oregano
salt and pepper

Preparation

Use a little oil to brown washed and cut up chicken.
Add chopped garlic and continue to brown.
Remove from heat.
Wash and cut celery into 1 1/2-inch pieces.
Add celery, shredded tomatoes, parsley, oregano, salt, pepper and olives (liquid also).
Simmer 1 1/2 hours.
Serve with boiled rice.
Serves 4 to 6.