Orange Slush - cooking recipe

Ingredients

1 c. sugar
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate (undiluted)
1 (14 oz.) can crushed pineapple
1 (10 oz.) jar maraschino cherries, drained
3 medium bananas, cut into chunks *
3 Tbsp. lemon juice

Preparation

Mix all ingredients in order listed above.
Pour into 9 x 13-inch glass dish.
Freeze.
Remove from freezer 15 to 20 minutes before serving.
Great for breakfast or snacks.
Very pretty served in stemmed glassware!