Vegetable Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls (8 in pkg.)
1/2 c. Miracle Whip
1/4 c. sour cream
8 oz. cream cheese
1 Tbsp. dill weed
1 Tbsp. chives

Preparation

Spread rolls on 9 x 12-inch pan.
Bake at 370\u00b0 for 10 minutes until golden brown.
Cool.
Cream Miracle Whip, sour cream, cream cheese, dill weed and chives.
Spread on baked rolls.
Add desired vegetables (diced/sliced thin:
onions, broccoli, green pepper, tomatoes, cauliflower, zucchini, cukes, olives or radishes). Sprinkle shredded Cheddar cheese over top.
Double recipe and place on cookie sheet.
Chill and cut in small squares.