Italian Green Beans - cooking recipe

Ingredients

1 lb. fresh or frozen green beans
1 small onion, sliced
1/2 c. Italian dressing *
1 small chopped tomato

Preparation

Cook green beans until crisp-tender.
Drain.
Add onion and dressing.
Simmer 5 minutes or until onion is tender.
Garnish with tomato.
Serves 4 to 6.