Regina Mayfield'S Baked Spinach Dip - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. oil
1 can Ro-Tel sauce
1 pkg. chopped spinach, thaw and squeeze dry
2 1/2 c. grated Monterey Jack cheese
1 (8 oz.) pkg. cream cheese
1 c. half and half
1 1/2 Tbsp. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in oil for 2 or 3 minutes.
Add Ro-Tel sauce and cook 2 minutes.
Add rest of ingredients and pour into a greased baking dish and bake 20 to 25 minutes at 400\u00b0.