Buttered Brown Potatoes - cooking recipe

Ingredients

3 large potatoes
1/4 c. butter
bacon bits
salt and pepper

Preparation

Peel potatoes.
Cut each one in six slices.
Dry with paper towel.
Coat in 1/4 cup butter in 2-quart baking dish.
Add salt, pepper and bacon bits.
Bake, covered, in single layer 20 minutes. Uncover.
Baste again and bake 30 minutes.