Steamed Brown Bread - cooking recipe

Ingredients

1 c. white flour
1 c. graham flour
1/2 c. sugar
1/2 c. molasses
1 c. milk
1 tsp. soda
1 tsp. salt
1 egg
1 c. seedless raisins (optional)

Preparation

Sift white flour with soda and salt; add sugar and graham flour.
Add remaining ingredients; beat well.
Half-fill 4 greased 1-pound fruit cans; cover tightly and steam 1 1/2 hours on rack in covered pan, using small amount of boiling water.