Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix (with pudding in mix)
1 c. canned milk
1 c. sugar
24 large marshmallows
14 oz. coconut
1 1/2 c. sugar
1/2 c. canned milk
1 stick margarine
12 oz. chocolate chips
1 c. toasted almonds

Preparation

Bake cake mix as directed in a 9 x 13-inch pan for 20 minutes at 350\u00b0.
While cake is baking, mix milk and 1 cup sugar; bring to a rapid boil.
Remove from heat and add marshmallows.
Stir until melted.
Add coconut.
Pour over baked cake.
Place 1 1/2 cups sugar, 1/2 cup canned milk and margarine in a pan.
Heat to a boil.
Remove from heat and add chocolate chips.
Stir until melted and pour over cake.
Top with toasted almonds.