Canned Pickled Beets - cooking recipe

Ingredients

beets
sugar
red vinegar
pickle spice

Preparation

Boil
whole
beets
with 1-inch top stem and all of root for 1 hour; drain water and add cold water.
Slip skin off and quarter;
add even amounts of water, sugar and red vinegar; add a handful
of mixed pickle spice.
Bring to boil.
Boil slowly for 15
minutes.
Fill
jars
and
seal.
(Cover
pickles with water, sugar and vinegar.)