5-Minute Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. buttermilk
3 heaping tsp. cocoa
1/2 c. shortening
2 eggs
2 c. flour
1 tsp. soda
1 tsp. vanilla
pinch salt
1 c. hot water

Preparation

Mix all ingredients together; pour into a 9 x 13 x 2-inch cake pan; bake at 350\u00b0 until toothpick comes out clean.
Frost with Mountain Top Icing.