Cranberry Salad - cooking recipe

Ingredients
    1 (14 oz.) jar cran-orange relish
    1 pkg. raspberry gelatin
    1 small can crushed pineapple, drained
    1 c. chopped pecans
    1 c. chopped celery
Preparation
    Dissolve raspberry jello according to directions on box.
    When jello is dissolved, mix all ingredients.
    Pour in a bowl and chill.

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