Cranberry Salad - cooking recipe
Ingredients
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1 (14 oz.) jar cran-orange relish
1 pkg. raspberry gelatin
1 small can crushed pineapple, drained
1 c. chopped pecans
1 c. chopped celery
Preparation
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Dissolve raspberry jello according to directions on box.
When jello is dissolved, mix all ingredients.
Pour in a bowl and chill.
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