Peach And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
3 Tbsp. softened margarine
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
1 (24 oz.) can sliced peaches (save juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix the flour, margarine, baking powder, salt, pudding, egg and milk.
Beat 2 minutes.
Pour into a well-greased 10-inch pie pan. Place a layer of drained peaches on top of batter.
Beat until smooth, the cream cheese, 1/2 cup sugar and peach juice.
Pour over top of peaches, spreading within 1/2 inch of edge of pan (important).
Mix 1 tablespoon sugar and cinnamon; sprinkle on top. Bake at 350\u00b0 for 30 to 35 minutes.