Strawberry Delight - cooking recipe

Ingredients

2 pkg. strawberry gelatin
1 c. boiling water
2 c. cold water
1/2 c. sugar
1 1/2 c. drained pineapple
1/2 c. chopped pecans
3 c. vanilla ice cream

Preparation

Mix gelatin and sugar in boiling water.
Add cold water.
Mix in pineapple and pecans and fold into ice cream until dissolved. Pour into a large mold or several small ones.
Set in refrigerator to congeal.