Fruit Salad - cooking recipe

Ingredients

1 (1 lb.) can chunk or crushed pineapple (undrained)
1 can fruit cocktail (undrained)
1/2 lb. small marshmallows
2 boxes instant French vanilla pudding
1 large carton Cool Whip
1 can mandarin oranges, drained

Preparation

Combine and stir in pudding, dry.
Before serving, add Cool Whip.