Blueberry Crunch - cooking recipe

Ingredients

1 pt. blueberries
1 c. sugar
1 small can crushed pineapple
1 box yellow cake mix
1/2 c. pecans
1 1/2 c. melted margarine or butter

Preparation

Put berries in 9 x 12-inch pan, then sprinkle sugar over berries. Top with pineapple and then cake mix; add nuts. Drizzle margarine over mixture. Bake at 350\u00b0 for 1 hour. Refrigerate.