Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
1 large bunch cauliflower (if desired)
1/2 lb. bacon, fried and crumbled
1 medium onion, chopped
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. vinegar or cider

Preparation

Combine mayonnaise, sugar and vinegar; heat on low until sugar dissolves; cool.
Chop broccoli and cauliflower and combine with bacon, onion and Cheddar cheese.
Pour dressing over salad and mix.
Refrigerate for 2 hours before serving.