Twinkie Cake - cooking recipe

Ingredients

1 pt. fresh strawberries
2 pkg. strawberry glaze
1 can Eagle Brand milk
2 (8 oz.) containers Cool Whip
1 (8 oz.) cream cheese, softened
1 box Twinkies (12)

Preparation

Cap, clean and drain strawberries.
Slice into thin slices. Mix strawberries and glaze together.
Mix cream cheese and Eagle Brand milk and fold in Cool Whip.