Stir-Fry Chicken Cacciatore - cooking recipe

Ingredients

1 whole chicken breast, skinned and boned
1 red pepper, sliced
1 green pepper, sliced
2 c. sliced mushrooms
3 cloves garlic, minced
1 medium onion, sliced
1/3 c. olive oil
1 (28 oz.) can crushed tomatoes
1/4 tsp. black pepper
1 tsp. salt
1 1/4 tsp. oregano
1 lb. linguini

Preparation

Cut chicken into 1/8-inch slices.
Heat wok or large skillet. Add oil.
Stir-fry chicken 5 to 6 minutes or until white and firm. Remove from wok.
Add peppers.
Stir-fry 3 minutes.
Add mushrooms, garlic and onions.
Stir-fry 2 to 3 minutes.
Add tomatoes and seasonings.
Return chicken to wok.
Reduce heat; cover and simmer 20 minutes.
Serve over linguini.