Poor Man'S Filet Mignon - cooking recipe

Ingredients

2 lb. extra lean ground beef
bread slices, crumbled
2 eggs, beaten
1/2 c. milk
2 tsp. salt
1 Tbsp. minced onion
1/2 tsp. chili powder
1 (18 oz.) bottle smoke-flavored barbecue sauce, divided
12 slices uncooked bacon

Preparation

Combine first seven ingredients and 2 tablespoons barbecue sauce.
Form into 12 thick patties, about 2/3 cup meat for each filet.
Wrap a bacon slice around the sides of each patty and secure with a toothpick.