Tomatoes - Scalloped - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. butter
3 slices bread (2 1/4 c.), crumbled
6 medium tomatoes, peeled and sliced (about 3 1/2 c.)
salt
pepper
sugar

Preparation

Cook onion in butter until tender. Stir in bread crumbs in a 1-quart casserole dish.
Layer half the tomatoes.
Sprinkle with salt, pepper and sugar. Cover with half the crumb mixture. Repeat layers.
Bake, uncovered, at 350\u00b0 for 30 minutes.