4 Layer Blueberry Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick margarine
1 c. chopped pecans
1 can blueberry pie filling
8 oz. softened cream cheese
12 oz. Cool Whip

Preparation

1st Layer:
Melt the margarine and add nuts and flour.
Mix well and press into a 13 x 9-inch Pyrex dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.