Pecan Pie - cooking recipe

Ingredients

1 pie shell
1/2 c. pecan halves
1/2 c. chopped pecans
3 Tbsp. butter
1 tsp. vanilla
3/4 c. sugar
3 eggs, well beaten
1 c. dark syrup
1/8 tsp. salt

Preparation

Combine chopped pecans, butter, vanilla, sugar, eggs and syrup.
Pour into pie shell; bake at 450\u00b0 for 10 minutes.
Arrange pecan halves on top of pie filling.
Reduce heat; bake at 350\u00b0 for 30 to 35 minutes.
Bake slowly.