Pear Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. lime Jell-O
1 (No. 2 1/2) can pears, mashed
2 pkg. cream cheese
1 c. whipping cream
dash of salt

Preparation

Drain juice from pears and add enough water to make 3 cups liquid.
Heat and dissolve the Jell-O.
Cool in refrigerator until thick.
Whip, then add cream cheese which has been softened with a small amount of pear juice.
Fold in the pears and whipped cream. Add nuts if desired.