Fried Pie Crusts - cooking recipe

Ingredients

1 qt. plain flour
3/4 c. Crisco
pinch of salt
2/3 c. milk
1/3 c. water
1/4 c. sugar
1 egg, beaten in milk

Preparation

Mix all.
Put in refrigerator until cold.
Pinch out enough for each pie and roll on floured sheet.
Cut by a saucer, before adding fruit (apples and peaches).
Cook in greased hot skillet.